Roasting Garlic and Onions - Grill Method

Roasting garlic and onions releases the natural sugars contained in these lovely little root vegetables. Plus, using the tin-foil pouch method, you save a lot of clean up. It's easy and takes just minutes.

1. First, preheat grill to medium high.
2. Make a pouch out of a sheet of tin foil by folding it in half, then folding over the two side-seams
3. Place garlic cloves or sliced onions into the pouch, and add approx. 1 tablespoon of olive oil or butter
4. Fold over top seam of pouch, give it a light shake (praying that the seams are tight) and place directly over the flame on your grill.
5. Turn every 4-5 minutes for 15-20 minutes, or until you smell the aroma of goodness wafting to your nose
6. Remove from heat, open pouch and dump the contents into a bowl to either serve with your meal, or use in another recipe.