Brussels Sprouts Panini

I hope you took my recommendation to make extra brussels sprouts, because this is my favorite way to eat the leftovers! It's a very simple, healthy lunch served with a fresh salad.


Ingredients:

• 6" baguette, italian roll or other crusty bread
• 1 cup leftover Brussels Sprouts
• 2 slices Provolone cheese
• 2 tablespoons extra virgin olive oil
• Cooking spray

Preheat a sandwich press or panini grill to medium high. Slice bread in half lengthwise and drizzle with olive oil. Place 2 slices of Provolone cheese on bread, then arrange brussels sprouts on top of cheese. Press sandwich lightly with your hands, then place on grill sprayed with cooking spray. Close sandwich press and grill for 3-4 minutes, remove and slice in half on diagonal. Yum!